Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed corned beef in pretzel bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. With or without cabbage, corned beef makes a satisfying dinner.
Stuffed corned beef in pretzel bread is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed corned beef in pretzel bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Prepare 2.5 lb corned beef roast
- Prepare Sliced banana peppers
- Make ready Spicy brown mustard
- Take Saurkraut
- Take Egg wash for bread
- Take 1 large egg
- Make ready 1 tbsp water
- Take Bread mixture
- Make ready 4 cups flour
- Take 1 tbsp brown sugar
- Prepare 2 tbsp melted butter
- Make ready 2 1/4 tsp instant yeast
- Take 2 tbsp Spicey brown mustard
This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese, and dressing or mayonnaise. Use up your day old baguette with this savory recipe for Stuffed Bread. Mixing together ground beef, diced bell peppers and onion, corn, and zucchini with a blend of savory spices, this mixture is then spooned into the baguettes. Drizzled with butter and garlic, the baguettes are wrapped in aluminum.
Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
You can sub corned beef in this pastrami Dutch baby. Don't forget the three mandatory carbs though: Potatoes (preferably colcannon), Irish soda bread with raisins, and a Guinness (duh). Corned beef and cabbage egg rolls. The New York corned beef sandwich has nothing on this London classic. Basically, it remains a mystery how corned beef became salt beef in England, though Murphy guesses it's called Monty's does it all in-house and by hand: They bake their own bagels and rye bread, cure and smoke all their.
So that’s going to wrap it up for this special food stuffed corned beef in pretzel bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
