Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, corned beef hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef Hash is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Corned Beef Hash is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef hash using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- Prepare Left over corned beef, potatoes, carrots, onions
- Prepare Butter
- Get to taste S&P
- Get 2 Tbs real maple syrup
Steps to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
So that is going to wrap it up with this special food corned beef hash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
