Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrots w/ fennel & dill. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrots w/ Fennel & Dill is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrots w/ Fennel & Dill is something that I’ve loved my entire life. They are fine and they look wonderful.
Stir in the carrots and fennel, and season with coriander and fennel seeds. Mix in the heavy cream, and reduce heat to low. The carrots and fennel are excellent with roasted poultry, meat, or fish.
To begin with this particular recipe, we must first prepare a few components. You can cook carrots w/ fennel & dill using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrots w/ Fennel & Dill:
- Prepare 5 carrots; oblique cut
- Get 1 bulb fennel; julienne
- Make ready 1/3 bundle dill; chiffonade
- Make ready 3 cloves garlic; minced
- Prepare 1 lemon; zested & juiced
- Get 1 pinch kosher salt and black pepper
- Get sugar; as needed
- Prepare olive oil; as needed
Fennel + Carrot Slaw w/ Olive. click here to see more like this. Add fennel, onion, carrots, potato, thyme, and bay leaf; season with salt and pepper. Reduce heat to medium-low, cover, and cook, stirring occasionally and reducing heat if needed, until vegetables are. Trim fennel, reserving fronds, and slice.
Instructions to make Carrots w/ Fennel & Dill:
- Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath.
- Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice.
- When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss.
- Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ginger, lime, pineapple juice, celery, bacon, turmeric, vinegar, wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin
Heat a large Add sliced fennel, carrot and rind. Used two fennel bulbs and one spanish onion, recommended qty of carrots, one lemon cut into. Adapted from Kim O'Donnel's The Meat Lover's Meatless Celebrations. I love carrots and think fennel is one of the most under-rated vegetables available so I had to give this one. Carrots and Fennel Braised with Orange Zest and Honey by Food & Style.
So that is going to wrap it up with this exceptional food carrots w/ fennel & dill recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
