Yukon Potatoes w/ Fennel & Dill
Yukon Potatoes w/ Fennel & Dill

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yukon potatoes w/ fennel & dill. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scrub potatoes with a vegetable brush under cold running water. With a mandoline or very sharp knife, slice potatoes and fennel bulb very thin. In a large bowl, toss potato and fennel slices with cream, cheese, salt, and pepper.

Yukon Potatoes w/ Fennel & Dill is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Yukon Potatoes w/ Fennel & Dill is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
  1. Prepare 5 lb Yukon Gold potatoes
  2. Take 2 t fennel seed
  3. Get 1/2 oz fresh dill
  4. Get 3 cloves garlic; minced
  5. Get 1 lemon; zested
  6. Take 1/2 small yellow onion; minced
  7. Get 1 stick butter
  8. Take 1 large pinch kosher salt and black pepper

Drizzle the fennel with oil and lemon juice, season with salt and cover the pan with foil. d. Add sliced fennel bulb and crushed fennel seeds and stir to coat. Transfer the fennel to a blender or food processor. Add the half-and-half and olive oil, and puree.

Instructions to make Yukon Potatoes w/ Fennel & Dill:
  1. Boil potatoes in cold, salted water until easily pierced with a paring knife.
  2. Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
  3. In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
  4. Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
  5. Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

Using potato masher, crush potatoes in skillet. Oven Roasted Potatoes and Fennel, is a simple yet delicious vegetarian dish combining two of my favourite vegetables. This combo makes an excellent side dish to any main meal. What is Fennel and what can I do with it? Fennel is a super crisp vegetable that can be eaten raw as is or sliced thinly and tossed in a salad.

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