Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's smoked and slow cooked corned beef in stout. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cover the cooker and cook on Low until. How to make my favorite beef cheek recipe. Really easy and very very tasty.
Brad's smoked and slow cooked corned beef in stout is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brad's smoked and slow cooked corned beef in stout is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brad's smoked and slow cooked corned beef in stout:
- Make ready 2 3-4 lb corned beef briskets
- Get 1 red onion, chopped
- Prepare Garlic powder and white pepper
- Prepare 12 Oz imperial stout beer
So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy! I did add one cup of stout to two cups of the water just to add a little something. This smoked corned beef recipe results in undeniable flavor. After smoking, it will taste similar to pastrami and your family will enjoy every bite.
Instructions to make Brad's smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
Unwrap the corned beef brisket and place it directly on the grill grate, fat side up. Slow cook the corned beef brisket for about. Pour in enough water to just cover the beef brisket. Smoked corned beef is even better because the smoke imparts a flavor that only enhances the meat's flavor. A generous rub gives the meat a different Corned beef gains another dimension of flavor in the smoker.
So that is going to wrap it up for this special food brad's smoked and slow cooked corned beef in stout recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
