Garden Dill Casserole Bread
Garden Dill Casserole Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garden dill casserole bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Very moist and subtley flavored by the dill seed (from last summer's garden!). Cottage Cheese Dill Bread is absolutely delicious.

Garden Dill Casserole Bread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Garden Dill Casserole Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook garden dill casserole bread using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garden Dill Casserole Bread:
  1. Take 1 packages active dry yeast (1/4 oz)
  2. Take 1/3 cup warm water (110° - 115°)
  3. Prepare 1/4 cup chopped fresh dill
  4. Take 1 cup cottage cheese - room temperature.
  5. Get 2 tbsp sugar
  6. Take 1/4 cup finely sliced scallion (about two average sized bunching scallions)
  7. Make ready 1 tbsp melted butter
  8. Take 1 tsp salt
  9. Take 1/4 tsp baking soda
  10. Take 1 egg
  11. Make ready 2 cup to 2 1/2 cups flour
  12. Make ready 1 additional melted butter for brushing the finished bread

Made with all fresh ingredients and using the modern conveniences of today's kitchen, this dill bread is easy to make and fabulous to eat! Undercooking the pasta is key; it's what ensures the casserole won't be mushy after baking. And the potato chips add crunch to every bite in this nouveau tuna casserole recipe. Zest one-quarter of the lemon over casserole.

Instructions to make Garden Dill Casserole Bread:
  1. Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking.
  2. Dissolve yeast in water, set aside.
  3. In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture.
  4. Gradually add in flour until it forms a stiff dough.
  5. Cover & let rise in a warm place for an hour.
  6. Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more.
  7. Bake at 350° for 35-45 minutes.
  8. Brush with more melted butter (about 1 tblsp) upon removal from the oven.
  9. Allow to cool & cut wedges to serve.

This bread crumb-topped casserole tastes just like a stuffed artichoke! To make this a vegetarian entree, just swap vegetable broth in for the chicken broth. In medium bowl, stir Bisquick mix, milk and dill weed until soft dough forms. Good Dill Bread with Cottage Cheese and Fried Shallots is a dense bread packed with all kinds of big flavors and textures. Good dill bread starts with a good dill dough.

So that’s going to wrap this up for this special food garden dill casserole bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!