Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my entire life.
Chahohbili is a traditional Georgian poultry dish. This might be the most commonly made Georgian dish. I'm a big fan of the flavors.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Make ready 4 tbsp butter or bacon lard
- Take 1 onion, finely chopped
- Take 4 cloves garlic, minced
- Prepare 1/2 kg chicken meat
- Get 1 tsp ground coriander
- Get 1 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Take 1 tsp dried basil
- Get 1/2 lemon, juice of
- Make ready 2 fresh green chillies (jalapeños, but I use siling haba)
- Get 1 (400 g) can diced tomatoes
- Get 1 cup white wine or chicken stock
- Get to taste salt and pepper
- Prepare fresh minced basil, dill, cilantro, tarragon (optional)
Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring back memories of my trip to Tbilisi. And while each Georgian has their own version of this dish, I'm sure my version will please anyone from Sakartvelo! #Georgian #Chakhokbili #stew #chickenstew.
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
Learn how to make the classic Georgian dish Chakhokhbili. It takes less than an hour from start to finish and is a naturally low-carb dinner. Organique Josper Bar is in Tbilisi, Georgia. Because the majority of spices in this dish comes from the fresh herbs Try our variation of this dish - rabbit chakhokbili stewed with fresh tomatoes, coriander, celery, and basil with some steamed rice and roasted spinach on the side. Chakhokhbili Georgian is a traditional Georgian dish of a tarragoninfused spicy beef soup and stewed chicken with fresh herbs Georgian dish cha.
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