Coconut almond mefroukeh (labenese dessert)
Coconut almond mefroukeh (labenese dessert)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut almond mefroukeh (labenese dessert). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut almond mefroukeh (labenese dessert) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Coconut almond mefroukeh (labenese dessert) is something that I have loved my whole life. They are nice and they look fantastic.

Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it.

To begin with this recipe, we must first prepare a few components. You can have coconut almond mefroukeh (labenese dessert) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut almond mefroukeh (labenese dessert):
  1. Get For For coconut crust -
  2. Prepare 1 cup desiccated coconut powder
  3. Get 2 tsp custard powder / cornflour
  4. Take 1 tbsp clarified butter
  5. Make ready 1/4 cup almond powder
  6. Get For sugar syrup -
  7. Get 1 tbsp sugar
  8. Make ready 1/2 cup water
  9. Make ready 1 tsp cardamom powder
  10. Prepare For For cream stuffing -
  11. Make ready 1 tbsp cooking cream
  12. Make ready 3-4 brown bread slices cut into small pieces
  13. Get 1 tsp clarified butter
  14. Make ready 1 tsp rose water
  15. Get 1/4 cup full fat milk
  16. Take some chopped almond for garnishing

Mafroukeh is great combination between semolina and sugar with a special presentation with all ground nuts. Here is a Lebanese dessert, easy, quick to prepare, and excellent for a crowd. This rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom water. #mafroukeh #lebanesesweets Traditional Lebanese Sweets, Mafroukeh: How it's Made (Village of Hrar, Akkar). Namoura, or Lebanese Coconut Semolina Cake, is a traditional dessert of rich flavor and texture, and that is regularly made at home.

Instructions to make Coconut almond mefroukeh (labenese dessert):
  1. First, for sugar syrup - In a pot add water, then add sugar and cardamom powder. Cool it until sugar dissolves. Turn off the burner.
  2. In a bowl take custard powder, add 2 tsp cold milk. Mix both ingredients well, keep this aside.
  3. Now for coconut crust - in a pan add clarified butter, then add desiccated coconut powder and roast it until it becomes light golden brown in color.
  4. Now add custard powder mix and sugar syrup to the roasted coconut powder. Then add almond powder. Mix all ingredients well. Stir it continuously, cook it until it becomes like sticky consistency.
  5. Now take pie mould grease it with butter/ghee. Put coconut mixture on it and press it with hands. Keep it aside for set.
  6. Now for cream stuffing - In a pan add 1 tsp clarified butter then add brown bread pieces and cooking cream. Now add milk and rose water. Cook until mixture leaves the sides of the pan. Turn off the burner. Cream stuffing is ready.
  7. Now put this cream stuffing on the center of coconut crust into pie mould.garnish with some chopped almonds. Demould it and serve. Coconut almond mefroukeh is ready.

A creamy semolina dough sweetened to perfection, topped with a layer of fresh Ashta and plenty of silver almonds and some. desserts recipes from LEBANESE RECIPES : Dates Fudge Dessert With Walnuts and Coconut, Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe, Vegan kunafa (knafeh) shredded phyllo and sweet cheese dessert Recipe. Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. It is filled with a cream called ashta (you can replace it with ricotta cheese or mascorpone or a mix of both). Lebanese rice pudding is hit or miss for most people.

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