Potato Salad with Mustard & Herbs
Potato Salad with Mustard & Herbs

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato salad with mustard & herbs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard. When you are ready to serve, combine cooled potatoes with other. Place potatoes in a large pot and cover with cold water.

Potato Salad with Mustard & Herbs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Salad with Mustard & Herbs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad with Mustard & Herbs:
  1. Take 3 lbs Cambray potatoes
  2. Make ready 1/4 cup red wine vinegar
  3. Make ready 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
  4. Prepare 1/2 cup olive oil
  5. Take 5 scallions
  6. Get 1/2 cup parsley leaves
  7. Take 1/2 cup fresh dill
  8. Take to taste salt and pepper

Another key to flavor and texture is the very fine chopping of the onion, celery and In a separate bowl, mix the mayonnaise, mustard, dill pickle juice, cream, salt, pepper and sugar. Not only does this potato salad recipe has a healthy ingredients list, but these ingredients all come together beautifully to create a creamy blend of amazing flavors. This is why this traditional southern potato salad with mustard, eggs and pickles is a salad that you'll want to make again and again. This potato salad recipe is best chilled but can stay at room temperature for up to two hours.

Instructions to make Potato Salad with Mustard & Herbs:
  1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
  2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
  3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
  4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
  5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
  6. Serve and enjoy! (a nice cold beer is an excellent pairing)

You can also use sweet-hot mustard in place of the Dijon and honey for a zesty flavor. Potato and Mustard Greens Salad - I Invented This Recipe Right After I Stole It. I was enjoying some barbecued beef brisket By the way, this is no beginner's potato salad. Place the potatoes in a medium saucepan and cover with cold water. Season generously with salt, bring to a boil, then reduce the heat to maintain a simmer.

So that’s going to wrap this up for this exceptional food potato salad with mustard & herbs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!