Mae's Lockdown Couscous
Mae's Lockdown Couscous

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mae's lockdown couscous. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Mae's Lockdown Couscous is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mae's Lockdown Couscous is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mae's lockdown couscous using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mae's Lockdown Couscous:
  1. Take 2 large chicken breasts
  2. Take 270 g wholewheat couscous
  3. Take 2 cups frozen peas, cooked
  4. Take 400 g tin of butter beans
  5. Take sachet taco seasoning
  6. Make ready salt - good half a teaspoon at least (we didn't count it as an ingredient!)
  7. Prepare optional - stock; lime juice; chilli flakes

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Instructions to make Mae's Lockdown Couscous:
  1. Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
  2. Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
  3. Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
  4. Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
  5. Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
  6. Season with salt (and lime juice and chilli flakes if using)
  7. Serve in bowls whilst hot.

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