Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef and mashed potato croissant pockets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! All it takes is adding a few more ingredients to your mashed potatoes and right away you bring this side to a whole new level. Creamy Irish Colcannon is the perfect example.
Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Corned Beef and Mashed Potato Croissant Pockets is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Take 1 packages refrigerated crescent rolls
- Prepare 3 cup cooked corned beef, chopped into small pieces
- Make ready 2 cup mashed potatoes
- Prepare 1 egg, beaten
- Make ready 1 tbsp garlic powder
- Get 1 tbsp dried parsley flakes
- Make ready 1/4 tsp salt & pepper
Perfect for anyone who loves this breakfast ulam! Season with salt and pepper to taste. When cool, mold it into round shapes as large as a ping pong ball. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker!
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
The slow cooking makes this beef so tender and delicious. I like to serve this with a side if Cauliflower Mash or Buttermilk Mashed Potatoes and a little mustard or horseradish cream on the side. Stir onion and corned beef into the mashed potatoes. Season with salt, pepper and ground cloves. Divide the corned beef-potato mash among plates and top with fried eggs, herring and pickles.
So that’s going to wrap it up with this special food corned beef and mashed potato croissant pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
