Corned Beef Scalloped Potatoes
Corned Beef Scalloped Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, corned beef scalloped potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Corned Beef Scalloped Potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Scalloped Potatoes:
  1. Prepare 1/4 cup butter
  2. Prepare 2 1/2 cup milk
  3. Get 1/4 cup flour
  4. Get 2 clove garlic
  5. Get 1 large onion
  6. Get 7 large potatoes
  7. Take 1 can corned beef
  8. Take 1/2 cup shredded marble cheese
Instructions to make Corned Beef Scalloped Potatoes:
  1. Preheat oven to 375°F
  2. Mince garlic and sautee with butter in sauce pot
  3. Gradually add in flour mixing well
  4. Gradually add in all the milk into the flour/garlic/butter mix
  5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
  6. Once mixture becomes thicker and has come to a boil, remove from heat
  7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
  8. You can add shredded marble cheese at this time if you like.
  9. Bake in over, covered, for an hour then uncovered for a half hour.

So that is going to wrap it up for this exceptional food corned beef scalloped potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!