Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake with cream cheese frosting is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Cake with cream cheese frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

To begin with this recipe, we must prepare a few components. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with cream cheese frosting:
  1. Get 3 cup grated carrots
  2. Take 2 cup all-purpose flour
  3. Take 2 cup white sugar
  4. Get 1 1/2 tsp baking soda
  5. Make ready 1 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Prepare 1 tsp ground cinnamon
  8. Take 4 large eggs
  9. Take 1 cup cooking oil
  10. Get 1/2 can pineapple crushed with the juice
  11. Get 3/4 cup chopped pecans
  12. Prepare 1 1/2 tsp vanilla
  13. Get 2 tbsp cornstarch
  14. Prepare for cream cheese frosting
  15. Make ready 1 packages cream cheese
  16. Make ready 2 cup icing sugar
  17. Make ready 1/2 cup butter softened
  18. Make ready 2 tsp fresh lemon juice / vanilla extract

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.

Steps to make Carrot Cake with cream cheese frosting:
  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. Carrot Cake with Maple Cream Cheese Frosting. I like to grate the carrots by hand — actually, that's a lie, I don't enjoy it one bit — because I want Those look totally lovely! And my favorite part of carrot cake really is the cream cheese frosting.

So that’s going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!