Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, koolaid pickles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
KoolAid Pickles is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. KoolAid Pickles is something that I have loved my entire life.
A Koolickle — a dill pickle soaked in Kool-Aid — sounds delicious, right? Learn how to make them and what I think of their taste in this first episode of. Kool-Aid pickles are a popular treat in the Delta (northwestern Mississippi).
To get started with this recipe, we must prepare a few ingredients. You can cook koolaid pickles using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make KoolAid Pickles:
- Make ready 1 cup sugar
- Prepare 2 cups water
- Prepare 2 packs red KoolAid (cherry)
- Take 46 ounce Kosher Dill pickles
Whole dill pickles and Kool-Aid and sugar. Don't start with sweet pickles—those salty dills are going to get plenty sweet during the aging process. To concoct your own hyper-colored dills. I get them every chance I get.
Steps to make KoolAid Pickles:
- Drain and discard juice from pickle jar. Remove pickles and cut each one in fourth’s length wise. Return pickles to jar.
- In a large bowl, combine water KoolAid and sugar. Stir until all sugar has dissolved.
- Pour liquid into jar covering all pickles, put on lid and refrigerate for 48 hours, shake jar daily.
Add pickles, arranging so that cut sides are completely covered with liquid; cover tightly. A goofy free spirit that loves to be loved. Taste: As frightening or weird as Kool-Aid pickles may sound, they turned out to be a pretty big hit, even among non-pickle fans. "Kool-Aid pickles violate tradition, maybe even propriety. Depending on your palate and perspective, they are either the worst thing to happen to pickles since plastic brining. Remove the pickles from the jar and cut each one in half lengthwise.
So that’s going to wrap it up for this exceptional food koolaid pickles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
