Coconut laddoo
Coconut laddoo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut laddoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India.

Coconut laddoo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut laddoo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coconut laddoo using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut laddoo:
  1. Make ready 2 cups Desiccated coconut
  2. Get 1 cup condensed milk
  3. Make ready 1 cup powdered milk
  4. Prepare 1/2 tsn cardamon powder optional
  5. Make ready Food color of ur choice
  6. Get Flavor optional

Traditionally in Indian households ladoos are served as fudge candies. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.

Steps to make Coconut laddoo:
  1. In a clean bowl. Add in the desiccated coconut remain like 2tbspn out of it for later use.
  2. Add in condensed milk, powdered milk, flavor optional, cardamon powder optional.
  3. Give it a good mix. Divide the it and add food color of your choice.
  4. Mould it to a ball and roll it into the 2tbspn of desiccated coconut we remain earlier.
  5. Refrigerate it and enjoy. See how lovely they're.
  6. Also we have another way of making laddoo that's cooked one. For that one you can even use fresh shredded coconut.

The ladoo is made from dry grated coconut and condensed milk. Coconut ladoo is often made during Indian festive occasions. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you.

So that is going to wrap it up for this exceptional food coconut laddoo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!