Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, corned beef fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef Fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Corned Beef Fritters is something which I’ve loved my entire life.
Corned Beef Fritters are perfect for breakfasts, lunch and even a started at a dinner party! And if you an any vegetarian friends, you can make a veggie one for them! I always buy an extra large Corned.
To begin with this particular recipe, we must first prepare a few components. You can cook corned beef fritters using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Fritters:
- Prepare 200 gr corned beef
- Get 1 egg
- Make ready 2 tbsp katakuriko or potato starch (regular flour should work, too)
- Take 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Take Oil for frying
Corned Beef was a popular part of the meat ration due to it's availability. For the fritters, combine the flour and baking powder together in a bowl and mix in enough water to make a batter with the consistency of single. Fritters are delicious for any meal of the day from breakfast through to supper. Where can I buy Princes Corned Beef?
Steps to make Corned Beef Fritters:
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
- Heat the oil in a frying pan. Medium heat should be fine.
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned Beef Fritters Bajan Recipe Bahamian Food Guyanese Recipes Caribbean Recipes Caribbean Food Caribbean Queen Vegetable Stew Island Food. Cream Cheese: Make sure you bring the cream cheese to room temperature so that. Heat oil in a large skillet over medium heat.
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