Grandpa Style Chicken Qorma
Grandpa Style Chicken Qorma

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grandpa style chicken qorma. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grandpa Style Chicken Qorma is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Grandpa Style Chicken Qorma is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have grandpa style chicken qorma using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grandpa Style Chicken Qorma:
  1. Take 800 gm Chicken
  2. Make ready 500 gm potatoes
  3. Make ready 3-4 Thinly sliced onions
  4. Get 2 Tomatoes thinly sliced
  5. Take 2 lemon juice
  6. Prepare 2 tbsp Ginger garlic paste
  7. Get 1 tsp Garam Masala
  8. Prepare 2 tsp coriander powder
  9. Make ready 1 tsp turmeric powder
  10. Prepare 2 tsp red chilli powder
  11. Get As needed Oil for cooking
  12. Prepare to taste Salt
  13. Make ready Handful coriander fresh coriander leaves
Steps to make Grandpa Style Chicken Qorma:
  1. Cut potatoes in medium sized and Soak it for 30mins.
  2. Meanwhile marinate the chicken with Little ginger garlic paste and lime juice and keep it aside or refrigerate it for 15-20mins.
  3. Fry thinly slice Onions till it turns golden brown and crispy.
  4. Follow the same procedure with Potatoes. Fry untill golden brown
  5. Now fry the marinated chicken just to get a nice coat over the skin. Do not over cook.
  6. In a pot add oil and sliced tomatoes cook for 5-10mins till it become mushy.
  7. Add in ginger garlic paste sauté for couple of minutes. Slow down the flame and add chilli powder, turmeric powder, Coriander powder and Salt. Sauté well till the oil separates from the masala.
  8. Add in fried potatoes followed by chicken, fried Onions, freshly Chopped coriander leaves and half a cup water. Give it a gentle stir. Let it simmer for 5-10mins, Stirring occasionally. Once done add in lemon juice to balance the flavours give it a mix and remove from the stove.
  9. Garnish with some Coriander leaves and crispy fried onions. Serve hot with rice or any Indian bread.
  10. Tips - If anyone do not want add chicken or any meat they can use vegetables. But make sure you fry them well before adding it to the gravy.

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