Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork rinds coated chicken fingers and shrimp is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork rinds coated chicken fingers and shrimp is something which I have loved my entire life. They’re nice and they look wonderful.
Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Take 2 boneless, skinless chicken breasts, cut in strips
- Make ready 10 shrimp, peeled
- Prepare 1/3 C buttermilk
- Get 1/4 C hot sauce (less optional)
- Take 1/2 tsp salt, plus more if needed
- Get 1/2 tsp pepper, plus more if needed
- Get 1 (3 oz) bag pork rinds, crushed
- Make ready 2 eggs beaten
- Get 1 avocado, pitted and peeled
- Get 1/4 C mayonnaise
- Make ready 2 T fresh dill, minced
- Take 1 clove garlic, pressed
- Make ready 1 whole lime, juiced
- Get Avocado oil, for frying
And this one is especially pleasing because it feels like you're eating something breaded and fried. 🍤. Pork rinds must be seasoned immediately after frying so that the spices stick to its surface, making it more flavorful. Crispy Buffalo Chicken Fingers - This recipe by Stupid Easy Paleo is a great substitute for your chicken finger desires which uses pork rind breading as a coating, providing a. Chunks of chicken coated in a pork rind dust and then fried until golden brown!
Instructions to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets. My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes. Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs. Pork rinds are a great keto snack because they contain lots of fats and no carbs.
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