Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, dragon chilli pakoda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ingredients for Stuffed Chilli Pakora Pakoda can be made with all non veg ingredients such as fish as well as they can be made with different veggies such as onion, tomatoes, green chilli,brinjal, cauliflower, cabbage, methi, palak and. Hi Friends, welcome to my channel Bong Recipe. Today I am making today Green Chilli (Capsicum) Pakora with stuffing.
Dragon chilli pakoda is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dragon chilli pakoda is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dragon chilli pakoda using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dragon chilli pakoda:
- Prepare 4 Big size green chilis
- Prepare 2 Boiled potato
- Prepare 2 cup Gram flour
- Get 1/4 tsp ajwain(carrom seeds)
- Take To taste Salt
- Prepare 1 tsp roasted cumin
- Make ready as needed Oil
- Prepare 1 tsp Turmeric powder
- Take 1 tsp dried fenugreek
- Take 1imch ginger
- Make ready 2 Green chilli
- Prepare 1 tsp dry mango powder
You can add spice powders like garam masala, red chilli and dhaniya powder in the pakoda batter. Add besan, rice flour, red chili powder, salt, ajwain, ginger chilli paste. Chinese pakoda are crisp and spiced fried vegetable fritters. Serve Chinese pakoda hot or warm With schezwan sauce, Chili sauce (sweet or spicy) or tomato sauce. while serving garnish with some.
Steps to make Dragon chilli pakoda:
- Take boiled potato than mashed and add all ingredients mix in potato. Than filled green chilies.
1. Than coated with gram flour..and put in pan and deep fry..and ready your recipe..enjoy
Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make. Cashew pakoda is hubby's favourite one. Spicy and crunchy morsels of heaven. These cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. Today we will learn how to prepare South Indian Onion Pakoda following this easy recipe.
So that is going to wrap this up with this special food dragon chilli pakoda recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
