Stuffed Poblano peppers with pork and couscous
Stuffed Poblano peppers with pork and couscous

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed poblano peppers with pork and couscous. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Poblano peppers with pork and couscous is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Poblano peppers with pork and couscous is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Poblano peppers with pork and couscous:
  1. Get 2 poblano peppers, cut in half and seeds removed
  2. Prepare 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
  3. Prepare 1 pound ground pork
  4. Make ready 1/2 tsp salt & pepper
  5. Get 1-1 1/2 C white vintage cheddar cheese,, shredded
  6. Prepare Chicken broth, optional
Instructions to make Stuffed Poblano peppers with pork and couscous:
  1. Preheat oven to 400°.
  2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
  3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
  4. Spray a saute pan with cooking spray and brown the ground pork until done.
  5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
  6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.

So that’s going to wrap this up for this exceptional food stuffed poblano peppers with pork and couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!