Dosakai(Cucumber) Chutney
Dosakai(Cucumber) Chutney

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dosakai(cucumber) chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dosakaya Pachadi is an easy to make Indian food recipe. For this recipe, we use the peel only. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney.

Dosakai(Cucumber) Chutney is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Dosakai(Cucumber) Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dosakai(Cucumber) Chutney:
  1. Take 3 medium Dosakai
  2. Take 3 cup shredded coconut
  3. Get 5 green chillies
  4. Get 10 dry red chillies
  5. Take 1 tsp asafoetida
  6. Get 1 tsp mustard seeds
  7. Get 1 tsp urad dal (black gram)
  8. Get 10 curry leaves
  9. Make ready 1 salt to taste
  10. Make ready 2 tbsp oil

Dosakai chutney is a delicious yellow cucumber chutney from the South indian Cuisine. You can relish this chutney with steamed rice or chapathi and ghee. Oh, they cannot be missed from being part of every Indian meal. I always see to it that my fridge always have one or the other type of.

Steps to make Dosakai(Cucumber) Chutney:
  1. Peel the cucumber/dosakai. For this recipe, we use the peel only.
  2. In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
  3. Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
  4. Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
  5. Add to the chutney and serve with dosa or idli. This tastes great with rice as well.

PagesOtherBrandKitchen/CookingKefs KitchenVideosDosakai pachadi / yellow cucumber chutney(pickle) Youtube Dosakai is strange! Dosakaya pachadi recipe is an authentic south indian traditional chutney made using yellow dosakaya/cucumber pieces and usually served with rice and ghee. Dosakai is a small, round yellow cucumber with green overlay and intermittent stripes creating the appearance of sections. Taste the Cucumber and its seeds separately. Before proceeding further to prepare the dish, first taste the cucumber for bitterness.

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