Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, corned beef and cabbage (leprechaun stew). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Make ready 3-4 lb corned beef brisket
- Take 3 cups water
- Get 1 beef bouillon cube
- Prepare 2 stalks celery chopped
- Make ready 6-8 small white or red potatoes
- Get 1 onion chopped
- Get 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Take 2 tbsp dijon mustard
- Make ready Seasoning packet that came with brisket
- Prepare 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that is going to wrap this up for this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
