Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 instructions. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Take Generous amount of fresh dill
- Get Generous amount of colorful peppercorns
- Get 2 beets
- Take 6 cloves garlic
- Prepare 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Make ready 100 g colorful kidney beans, soaked in water a day before
- Get to taste Salt
- Make ready 5 bay leaves
Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil.
Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 step by step. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots.
So that’s going to wrap it up for this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
