Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy dark chocolate cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. Dark chocolate cupcakes made from scratch (using real dark chocolate and special dark cocoa powder!) and topped with the silky smooth peanut butter frosting that I shared last week! Recipe includes options for other frostings as well.
Easy Dark Chocolate Cupcakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Dark Chocolate Cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Take 2 cups Semi-Sweet Chocolate Chips
- Get 1/2 cup Salted Butter
- Prepare 2 tsp Vanilla Extract
- Prepare 1.5 cups Milk
- Make ready 1.5 cups All Purpose Flour
- Take 1.5 tsp Baking Soda
- Make ready 4 Eggs
- Take 1 package Cheesecake Flavored Instant Pudding Mix
- Prepare 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
However, you can use normal cocoa if you want. Using a normal cocoa and normal dark chocolate will still yield a lovely chocolate tasting cupcake. After posting my Dark Chocolate Peppermint Cupcakes earlier this week, I wanted something that wasn't a cupcake. You don't have to load your cupcake batter or frosting recipe with food coloring just to make Galaxy Cupcakes.
Steps to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
Dark Chocolate Cupcakes, bake at home! Here's what you'll need (Ingredients) : Ghirardelli Dark Chocolate Brownie Mix (We can. An easy recipe for rich dark chocolate cupcakes topped with fudgy dark chocolate frosting. Too much cocoa powder in either the cupcakes or the frosting will make them taste dry and bitter, instead of rich and dark chocolaty. Take yourself on a taste adventure and give these a go.
So that is going to wrap this up with this special food easy dark chocolate cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
