Creamy Potatoes n Veggies Casserole
Creamy Potatoes n Veggies Casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy potatoes n veggies casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Potatoes n Veggies Casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Potatoes n Veggies Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

This post may contain affiliate links or sponsored content. That means if you click on my link and buy Move over fattening unhealthy food, here comes a delicious and easy veggie casserole that's satisfying, creamy and delicious and full of healthy ingredients. I use O'Brian hash browns (they have red and green peppers and onions)and I don't use green onions.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy potatoes n veggies casserole using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Potatoes n Veggies Casserole:
  1. Prepare Potatoes 1o
  2. Take 1 cup Carrot,peas and broccoli. Capsicum and cabbage 1tbsp
  3. Prepare 1 tsp Cornflour(Ararot)
  4. Get 1 glass Milk
  5. Make ready 1 tbsp Ghee
  6. Make ready 1 tsp Black pepper
  7. Make ready 1/2 cup Cottage cheese
  8. Prepare to taste Saindha Salt
  9. Make ready 1 Cup Cottage Cheese
  10. Prepare 1 tsp Oregano
  11. Get 8 Cashewnuts soaked in water

This recipe brings you that umami bite of sweet and spicy flavour with a veggie spin: lightly battered cauliflower popcorn bites. This is a delicious comfort food recipe! Cheesy, creamy potato casserole AKA Scalloped Potatoes OR Potatoes Au Gratin. This Creamy Potato Casserole is super creamy, thanks to sour cream and condensed cream of celery soup.

Instructions to make Creamy Potatoes n Veggies Casserole:
  1. Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them.
  2. Chop capsicum and cabbage fine.
  3. Boil peas, brocolli and carrot.
  4. Heat ghee in a wok.Add cornflour and stir continuously.
  5. Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready.
  6. In a oven proof dish put potatoes and vegetables.
  7. Pour in cheese sauce. Grate some paneer on top.
  8. Add in pre soaked cashewnuts.
  9. Put the dish in preheated oven.
  10. Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering.
  11. Take out this hot,creamy,nutritive satvik potato veg casserole from oven.
  12. Serve and have it too.

Spoon into shallow casserole sprayed with cooking spray; top with crushed chips. Looking for some meatless casserole ideas? Working on this post has forced me to ask myself a lot of tough questions. Sweet Potato Egg Casserole with shredded sweet potato, eggs and spinach. Make ahead healthy egg casserole perfect for meal prep breakfast, brunch and This sweet potato egg casserole is SO tasty, marshmallow-like fluffy and healthy!

So that’s going to wrap this up with this exceptional food creamy potatoes n veggies casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!