Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto creamy egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it!
Keto Creamy Egg Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Keto Creamy Egg Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Keto Creamy Egg Salad:
- Make ready 4 Egg (200g)
- Make ready 2 baby cucumber Cucumber (300g)
- Prepare 1 large Pickles (135g)
- Make ready 1 tsp Dijon Mustard (5g)
- Prepare 1 cup chopped Celery (100g)
- Get 2 medium stalk Green Onion (30g)
- Get 1/4 cup Mayonnaise (59g)
- Prepare optional - to taste Salt (0g)
- Take optional - to taste Black Pepper (0g)
- Prepare optional - 1/8 tsp Cayenne Pepper (0g)
- Get optional - 1 tbsp Dill (1g)
- Get optional - 1 TBSP chopped jalepeno
- Prepare optional - 2 TBSP chopped red cabbage
You can enjoy this keto egg salad any way you like. Keto-friendly egg salad is a great side dish - and it also makes a filling snack. You can even dig into a bowl of egg salad for a quick breakfast! The delicious dishes on this list are full of flavor.
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
That's thanks to ingredients like spices, mustard, and a certain creamy green Keto superstar… avocado! This keto egg salad is packed with avocados. I often eat an entire avocado for breakfast. All that fat is so filling that I'm not hungry again until lunch. It makes for a creamy egg salad without mayo and the flavors are so fab.
So that’s going to wrap this up with this exceptional food keto creamy egg salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
