White Rice with Corned Beef and Egg Sauce
White Rice with Corned Beef and Egg Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white rice with corned beef and egg sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Rice with Corned Beef and Egg Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White Rice with Corned Beef and Egg Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White Rice with Corned Beef and Egg Sauce:
  1. Prepare Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
  2. Make ready Groundnut oil, cubes, ginger, garlic
Steps to make White Rice with Corned Beef and Egg Sauce:
    1. Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
    1. Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.

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