Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sourdough Sandwich is something that I have loved my whole life.
Top quality pastrami, roast beef, premium turkey and chicken, sliced thin and laid thick on every sandwich. Crisp, fresh, produce for every sandwich and salad and warm, savory premium-quality soups, especially good in our Sourdough & Co. bread bowl. At Sourdough & Co. you'll always receive friendly, accommodating service.
To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough sandwich using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Sandwich:
- Make ready 6 slices beef bologna
- Take 6 slices olive loaf luncheon meat
- Make ready 2 slices American cheese
- Get 6 slices chopped ham luncheon meat
- Get 3 slices sourdough bread
- Get 18 slices dill pickle chips
- Prepare 3 teaspoon mayonnaise
But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings and for breakfast toast as well. After trying many different sourdough sandwich loaves, using a rich dough like this has produced the best quality bread time after time. Unbleached flour, or a combo of unbleached and whole wheat. There are many sourdough variations and while I adore a crusty classic or multigrain sourdough, I can never pass up a softer loaf for toast, sandwiches and of course, French toast.
Instructions to make Sourdough Sandwich:
- Add mayonnaise to three slices bread add the pickle chips and meat the bologna to one slice and the olive loaf to the other then the chopped ham split between the two add the cheese between the ham and bologna, and the olive loaf. Stack and serve. I hope you enjoy!!!
So I set out to create a softer loaf with earthy flavors and in the shape of traditional sandwich bread. Sonoma Sourdough Sandwiches was founded on the idea that fresh means what it means. Our bread, produce and meat products are always fresh! Sourdough Sandwich Bread Dough process: Here is a quick visual walkthrough of this recipe. The complete recipe is in our Printable Recipe Card.
So that is going to wrap it up for this exceptional food sourdough sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
