Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, better filipino corned beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Better Filipino Corned Beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Better Filipino Corned Beef is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Better Filipino Corned Beef:
- Make ready 1 can Ox & Palm corned beef or equal quality
- Make ready 3 red potatoes (diced)
- Make ready 4 cloves of garlic (diced and crushed)
- Get 1 small, white onion (diced)
- Get 1/2 tsp cayenne powder (optional)
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Prepare 1/2 cup water
- Take 3 tbsp cooking oil
Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that is going to wrap this up with this special food better filipino corned beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
