Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken:
- Get 1 cucumber, peeled and halved lengthwise
- Prepare 2 teaspoons vegetable oil
- Prepare 3/4 lb skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
- Make ready 4 scallions (green/spring onions), cut into 1" pieces
- Prepare 3 cloves garlic, minced
- Prepare 1 tablespoon minced fresh ginger
- Make ready 2/3 cup chicken broth
- Make ready 1 teaspoon sugar
- Prepare 3 tablespoons distilled white vinegar (or rice vinegar for a softer flavor)
- Prepare 1/2 teaspoon ground coriander
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon red pepper flakes
- Prepare 1 1/2 cups halved cherry tomatoes
- Prepare 1/3 cup chopped fresh mint
- Make ready 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
Instructions to make Thai Chicken:
- Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
- With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
- In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
- Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
- Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
- Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.
So that is going to wrap this up for this exceptional food thai chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
