Cranberry Bread
Cranberry Bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Try Drive Up, Pick Up, or Same Day Delivery. Cranberry bread is a delicious, seasonal option for a breakfast or a snack. Use this fall fruit to make a tasty bread.

Cranberry Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cranberry Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cranberry bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Bread:
  1. Make ready 1 1/2 cup fresh cranberries, coarsely chopped
  2. Make ready 1 cup sugar- divided
  3. Take 2 cup flour** see note
  4. Take 1/2 tsp salt
  5. Make ready 1 1/2 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Make ready 1 egg- lightly beaten
  8. Get 3 tbsp unsalted butter - room temperature
  9. Prepare 1 cup cranberry juice - can use half water half juice for a less tart flavor
  10. Make ready 1 **for a better texture I use 1 1/2 cup ap flour with 1/2 cup yellow corn meal..the color can be a little off but the taste is better

Move oven rack to low position so that tops of pans will be in center of oven. In a large bowl, whisk together flour, sugar, salt, cinnamon, baking powder and baking soda. This cranberry orange bread is great for breakfast or a snack. This Cranberry Quick Bread is incredibly moist bursting with cranberries and citrus flavor!

Steps to make Cranberry Bread:
  1. Preheat oven to 325°F and grease a loaf pan
  2. Wash cranberries being sure to remove any stems and discard any soft ones. Place in a saucepan over low heat
  3. Add 1/2 cup of the sugar and heat slowly, stir to dissolve sugar then set aside to cool
  4. In medium bowl stir/ sift together dry ingredients- flour, salt, baking powder and baking soda
  5. In a large bowl cream the butter and the other 1/2 cup sugar together with electric mixer, beat until light and fluffy. Then beat in egg.
  6. Stir half the flour mixture into wet ingredients ( sugar mixture ).
  7. Add juice then stir in remaining flour mixture. Add cooled cranberries and stir until combined …do not overmix
  8. Spoon the batter into greased loaf pan and bake in middle rack of the oven
  9. Bake until toothpick inserted into the middle of the loaf come out clean…about 50-60 minutes
  10. Remove from oven cool for 5-10 minutes, then turn loaf out onto a wire rack to cool completely
  11. Slice, serve, enjoy!!!!
  12. I love to make cold turkey sandwiches with this bread the day after Thanksgiving

This Cranberry Bread is quick to prepare and a delicious holiday breakfast or brunch! Around this time of year I love making quick breads. I can't believe I just said that, I love making quick breads all the time. It is the only cranberry bread I've made for years, and will use exclusively. Thank you, Dawn, for this superior bread!!! delowenstein.

So that is going to wrap it up with this exceptional food cranberry bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!