Instant coconut ladoo
Instant coconut ladoo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant coconut ladoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Coconut laddu is a special and high nutritious sweet recipe. Coconut ladoo aka Nariyal Ladoo is an old-fashioned Indian sweet adored by every age group.

Instant coconut ladoo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant coconut ladoo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have instant coconut ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant coconut ladoo:
  1. Get 100 gms desiccated coconut powder
  2. Take 1 teaspoon ghee
  3. Get 50-100 ml milkmaid
  4. Get as required dry fruit for garnishing

Traditionally in Indian households ladoos are served as fudge candies. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and This Coconut Ladoo recipe was born on one such day when he was pestering me for a dessert. These delicious rava coconut ladoo can be stored in an air tight container for upto a week. Looking for more Instant Pot recipes?

Instructions to make Instant coconut ladoo:
  1. Heat the ghee in the pan. Instant coconut ladoo1. Put coconut powder. Roast in low flame for 2 -3 minute. Instant coconut ladoo1. Put condensed milk (milkmaid) Instant coconut ladoo1. Heat for 1-2 min. Put off the flame and make ladoo. Instant coconut ladoo1. Garnish with almonds or you favorite nuts

Notes Avoid scraping the coconut too much with the brown part, as it will spoil the colour of the ladoos. You can refrigerate the ladoos, but since coconut, consume within couple of days. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoos are generally made during festive occasions. Khoya Coconut Ladoos Recipe - Coconut Ladoo with Mawa - Yummy Tummy.

So that’s going to wrap this up for this exceptional food instant coconut ladoo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!