Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy mozzarella linguine with corned beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Mozzarella Linguine With Corned Beef is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Get 1 packages Linguine
- Take 1 Jar, of Ragu Creamy mozzarella sauce
- Get 1 can Corned beef
- Prepare 1 packages Sazón
- Get 1 1/2 tbsp Sofrito
- Make ready 2 tbsp Olive oil
- Get 4 pinch Salt
- Make ready 1 can Del monte mushroom sauce
- Make ready 2 pinch Parsley
- Make ready 1/2 cup Pizza blend cheese
Instructions to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that is going to wrap it up with this exceptional food creamy mozzarella linguine with corned beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
