Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rueben frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rueben Frittata is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rueben Frittata is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rueben Frittata:
- Take 12 oz deli corned beef, chopped
- Get 1/2 c sauerkraut
- Make ready 8 large eggs
- Make ready 1/4 c heavy cream
- Make ready 1 c shredded Swiss cheese
- Take 1/2 tsp caraway seeds
- Get 1/2 c shredded parmesan cheese
- Get 1/4 c Thousand Island dressing
- Take 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap this up with this exceptional food rueben frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
