Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, twice baked sweet potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Twice Baked Sweet Potato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Twice Baked Sweet Potato is something which I’ve loved my whole life.

Sweet and savory Twice Baked Sweet Potatoes - no matter how they're filled or topped, these delicious So when I decided to whip up some Twice-Baked Sweet Potatoes for y'all today and kept going back and forth on how to finish them off, I ultimately went with marshmallows on half of my. Twice-Baked Sweet Potatoes from Barefoot Contessa. Line a sheet pan with aluminum foil.

To begin with this recipe, we must first prepare a few ingredients. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Make ready 2 big sweet potato
  2. Take 2 stalks spring onion (chop finely)
  3. Get 2 cubed unsalted butter
  4. Prepare 2 garlic (chopped)
  5. Get Baby spinach
  6. Prepare Grated cheese (mozzarella/ cheddar)
  7. Make ready Grated parmesan cheese
  8. Make ready 2 tbsp cooking cream
  9. Take Black pepper
  10. Prepare Olive oil
  11. Make ready Salt

They take the potatoes' natural sweetness and offset it with cozy, bright, and tangy flavors. Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious. These twice baked sweet potatoes can be served as a healthy meal or side dish - your choice! They're packed with a savory mixture of caramelized onions, spinach and bacon and baked to perfection.

Instructions to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed. I decided to make this Twice Baked Sweet Potato Recipe with a yummy and sweet Walnut Streusel up on top. Sweet potatoes are meant to be sweet, not savory. Like a pre-dessert treat with your meal to prepare you for the pies, cakes, and tarts that are inevitably coming your way. Twice Baked Potatoes is guaranteed to be a family favorite!

So that’s going to wrap this up for this special food twice baked sweet potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!