Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, i can't believe it's not a reuben dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I Can't Believe It's Not a Reuben Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. I Can't Believe It's Not a Reuben Dip is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Prepare 8 oz package cream cheese - cubed
- Take 1/2 lb thin sliced deli corned beef - finely chopped
- Take 1 cup (packed) shredded swiss cheese
- Take 1 (14.5 oz) can sauerkraut - undrained
- Make ready 1/2 cup thousand island dressing
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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