Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed chicken siomai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Chicken Siomai is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamed Chicken Siomai is something that I have loved my entire life.
This Chicken Siomai recipe is a variation of pork siomai or shaomai. This recipe makes use of lean ground This will prevent the wrapper from sticking. Please wear headset/headphones for better audio experience.
To begin with this particular recipe, we must prepare a few components. You can have steamed chicken siomai using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Siomai:
- Prepare ground chicken meat
- Get chopped garlic
- Prepare chopped onions
- Prepare chopped carrots
- Take chopped spring onions
- Prepare molo wrapper
- Prepare salt
- Make ready pepper
- Get McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Mince the carrots, onions and garlic. In a bowl, mix all the vegetable, ground pork and shrimp. Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos. Siomai has a lot of variations and you can make your own homemade siomai like fish siomai.
Instructions to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling. These steamed dumplings make a great appetizer, snack or main meal! Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
So that is going to wrap this up with this exceptional food steamed chicken siomai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
