Siu mai (Chinese steamed dumplings)
Siu mai (Chinese steamed dumplings)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, siu mai (chinese steamed dumplings). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Siu mai (Chinese steamed dumplings) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Siu mai (Chinese steamed dumplings) is something that I have loved my entire life.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

To get started with this particular recipe, we must first prepare a few components. You can have siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Siu mai (Chinese steamed dumplings):
  1. Prepare 350 g ground pork
  2. Prepare 1 onion
  3. Take 3 cm green onion
  4. Make ready 2 table spoons cesami oil
  5. Make ready 2 tablespoons sugar
  6. Get 2 table spoons soy sauce
  7. Take 2 table spoons sake
  8. Prepare ginger
  9. Make ready 2 table spoons potato starch
  10. Take 50 sheets siu mai wrapper

Served with sweet and sour sauce or other dipping sauces. Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. Set up a Chinese bamboo steamer and lightly oil the bottom of the steamer basket. Siu mai are also easy to wrap, and you'll find that the filling is very flavoursome - so much so that we definitely recommend forgoing Add a few pieces of carrot to each dumpling before steaming the whole lot over vigorously boiling water for seven minutes.

Instructions to make Siu mai (Chinese steamed dumplings):
  1. Slice an onion and a green onion into small pieces.
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
  4. Wrap the filling with the siu mai wrapper.
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
  7. Put the lid on the pan. Steam them for 10 minutes.

For moist and tender meat in our Shu Mai recipe, we used our food processor to grind boneless country-style ribs in two batches: one chunky and one fine. Delicious Chinese dumplings steamed at home. Delicious Chinese dumplings steamed at home. Just like you would find at dim sum! MORE+ LESS Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer.

So that is going to wrap it up with this exceptional food siu mai (chinese steamed dumplings) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!