Oat Upma
Oat Upma

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oat upma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oat Upma is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oat Upma is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have oat upma using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oat Upma:
  1. Get 1 cup Oats
  2. Take 1 Onion chopped (medium sized)
  3. Get 2 Green chillies chilli / broken red dried
  4. Take 4 - 5 Curry leaves
  5. Make ready 1/2 tsp Chana dal
  6. Take 1/2 tsp Urad dal
  7. Take 1/4 tsp Mustard seeds
  8. Get 1/4 tsp Cumin seeds
  9. Prepare pinch Hing
  10. Get 1 tbsp Oil
  11. Prepare 1.5 tbsps Peanuts (roasted)
  12. Get pinch Turmeric powder
  13. Make ready to taste Salt
  14. Get 1/2 tsp Lemon juice
  15. Prepare 1 Tomato lemon small  (finely chopped) skip if you use
  16. Prepare Corriander leaves   for garnish
  17. Take 1 tbsp coconut Grated as you desire (optional)
  18. Make ready 1/4 tsp Ginger chopped (optional)
Steps to make Oat Upma:
  1. Roast oats for about 5 - 10 minutes in a wide pan on a medium flame until it turns light brown. Set this aside to cool. This helps to remove the husky smell.
  2. Heat a pan with oil. Add the following:  Mustard seeds, cumin seeds, peanuts - preferably broken, chana and urad dal and fry till golden.
  3. Add Hing, Ginger, Chili, Curry leaves and fry till the leaves turn crisp
  4. Add onions and fry till they turn transparent. Meanwhile, rinse the oats in a colander under running water and drain up the entire water.
  5. Once the onions are well fried add turmeric. If you prefer to use tomato you can add it now and fry till it turns mushy and reduce the flame to low.
  6. Add the rinsed oats, sprinkle salt. mix well. Cover and cook for about 6 to 7 minutes. stirring occasionally till fully cooked.
  7. If needed you can sprinkle little water, if you want it to be mushy.
  8. Add grated coconut, coriander leaves and lemon juice. Mix well and serve.

So that is going to wrap it up for this exceptional food oat upma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!