Rock Drops
Rock Drops

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rock drops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Rock Drops is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rock Drops is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rock drops using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rock Drops:
  1. Get 200 g/7 oz/1 3/4 cups plain (all-purpose) flour
  2. Make ready 2 tsp baking powder
  3. Get 100 g/3 1/2 oz/1/3 cup butter,cut into small pieces
  4. Take 75 g/2 3/4 oz/1/3 cup demerara (brown crystal) sugar
  5. Get 100 g/3 1/2 oz/1/2 cup sultanas (golden raisins)
  6. Take 25 g/1 oz/2 tbsp glace' (candied) cherries,chopped finely
  7. Make ready 1 egg,beaten
  8. Make ready 2 tbsp milk

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Steps to make Rock Drops:
  1. Lightly grease a baking tray (cookie sheet).
  2. Sieve (strain) the flour and baking powder into a mixing bowl.Rub in the butter with your fingers until the mixture resembles breadcrumbs.
  3. Stir in the sugar,sultanas (golden raisins) and chopped glace' (candied) cherries.
  4. Add the beaten egg and the milk to the mixture and bring together to form a soft dough.
  5. Spoon 8 mounds of the mixture on to the baking tray (cookie sheet).Make sure they are spaced well apart as they will spread during cooking.
  6. Bake in a preheated oven,200 oC/400 oF/Gas Mark 6,for about 15 - 20 minutes until firm to the touch when pressed with a finger.
  7. Remove the rock drops from the baking tray (cookie sheet).Either serve piping hot from the oven or transfer to a wire rack and leave to cool before serving.

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So that is going to wrap this up with this exceptional food rock drops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!