Red Berry Compote (Rote Gruetze)
Red Berry Compote (Rote Gruetze)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red berry compote (rote gruetze). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Berry Compote (Rote Gruetze) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Berry Compote (Rote Gruetze) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red berry compote (rote gruetze) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Berry Compote (Rote Gruetze):
  1. Take 600 g mixed berries: strawberries, raspberries, blackberries, currants, sour cherries
  2. Take 0.5 l cherry or black currant juice
  3. Get 1/2 vanilla pod (or few drops vanilla extract)
  4. Take 3 tbsp starch
  5. Make ready 1-2 tbsp cassis liquor, optional
  6. Get 3-4 tbsp sugar to taste
Steps to make Red Berry Compote (Rote Gruetze):
  1. Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp.
  2. Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens.
  3. Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet).
  4. Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least).

So that’s going to wrap it up with this special food red berry compote (rote gruetze) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!