Rueben Burger
Rueben Burger

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rueben burger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rueben Burger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rueben Burger is something that I have loved my whole life. They are nice and they look wonderful.

Log in or Create an account to see photos of Reuben Burger. The BBQ Pit Boys put together a Reuben sandwich, burger style. If you like corned beef, its easy to do, and your family and friends will luv it.

To begin with this recipe, we have to prepare a few components. You can cook rueben burger using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rueben Burger:
  1. Prepare 1 each Fav Hamburger Bun, Kaiser Bun works well
  2. Prepare 1 1/3 lb lean ground beef
  3. Take 1 pinch Hamburger Seasoning, recipe follows
  4. Prepare 1 pinch Fresh Cracked Black Pepper
  5. Make ready 1 leaf lettuce
  6. Prepare 1 slice Swiss Cheese
  7. Make ready 2 oz chopped Corned Beef
  8. Prepare 1 oz 1000 island
  9. Make ready 2 oz Sauerkraut, cold and drained
  10. Take Hamburger Seasoning
  11. Get 1 Lowerys
  12. Take 1 Fresh Ground Black Pepper

Seasoned Burger and Potato Foil Packs. Reuben News for the Foodservice Industry. Reuben Reporter Vivian Linou talks meat, TBJ's bacon spread and the importance of the Reuben. These tasty Reuben burgers are assembled with classic Reuben ingredients: rye bread, sauerkraut, Swiss cheese, and Thousand Island dressing. ; Turkey Reuben Burgers.

Instructions to make Rueben Burger:
  1. Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size.
  2. Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper
  3. Cook burger to Desired temperature, once complete, melt swiss on top of burger
  4. Chop corned beef or used sliced, heat in a skillet or on an electric griddle
  5. Top burger with beef, then 1000 island
  6. Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000….
  7. If you decide to have your Kraut warm, toss corned beef and Kraut together to save time

There's no need to ever again face a boring turkey burger with this juicy, flavorful recipe in your repertoire! The secret to the great juiciness is to add. This post is sponsored by Frank's Kraut, but my love and opinion of May is National Burger Month. It's time to fire up the barbecue grills and get the family. So in looking up information on what I should make for Nebraska, I came across the Rueben and it's origin of possibly being created by Reuben Kulakofsky.

So that is going to wrap this up for this special food rueben burger recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!