Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lahsuni jeera bhakhri. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lahsuni Jeera Bhakhri is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lahsuni Jeera Bhakhri is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lahsuni jeera bhakhri using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lahsuni Jeera Bhakhri:
- Prepare 200 grams Multigrain flour
- Make ready 2 tbsp oil
- Get 1 tbsp grated garlic
- Prepare 1 tsp chilli flakes
- Prepare 1 tbsp cumin
- Get 1 tsp roasted cumin powder
- Make ready as per taste Salt
- Prepare as needed Ghee
- Prepare as needed Water
- Make ready For Raita:-
- Get 1/2 cup beaten curd
- Prepare 2 tbsp strawberry compote
- Make ready 1 tbsp glazed chopped cherries
Steps to make Lahsuni Jeera Bhakhri:
- Mix all the ingredients in a bowl and knead a tight dough with water. Knead for 5- minutes and make 6 equal balls. Roll them thick and cook all the Bhakhri on slow flame by pressing them both the side with wooden bhakhri maker.
- For raita mix cud, strawberry compote and cherries in a bowl and mix well garnish with cherries and strawberry compote.
- Serve Healthy, tasty, crispy Lahsuni Jeera Bhakhri with raita in a plate.
So that is going to wrap this up for this special food lahsuni jeera bhakhri recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
