Apple Pie
Apple Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

An apple pie is a ravioli in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This is absolutely the best homemade apple pie you'll ever make!

Apple Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook apple pie using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:
  1. Prepare 4 bramley apples, washed
  2. Make ready 50 g butter, plus extra to grease and dot
  3. Get 1-2 tsp cinnamon
  4. Prepare 4 cloves, optional
  5. Prepare 100 g demerara sugar
  6. Prepare 100-150 g caster sugar
  7. Prepare 3 eating apples
  8. Prepare nutmeg
  9. Make ready 1 tbsp flour, ground rice or semolina
  10. Take 1 tbsp demerara or granulated sugar
  11. Prepare milk, for brushing
  12. Prepare For the pastry
  13. Make ready 400 g plain flour, or 350g plain and 50g spelt wholemeal
  14. Take 200 g cold butter, grated
  15. Make ready 1 tbsp caster sugar
  16. Take 1 egg, beaten
  17. Take 1 lemon

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible.

Steps to make Apple Pie:
  1. First make the pastry. Mix the flours and grate in the cold butter, then mix to fine breadcrumbs with your fingers.
  2. Stir in the sugar and the zest of the lemon,then mix to a dough with the beaten egg, plus a little water if needed. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  3. Peel the bramley apples and cut into chunks. Place the peel and cores in a small pan.
  4. Melt the butter in a large pan, add the cinnamon, cloves if using and demerara sugar and then stir in the apple chunks. Cook uncovered on a gentle simmer, stirring occasionally, until just starting to break up. Set aside to cool.
  5. At the same time cover the pan of peel and cores with cold water, bring to the boil, and simmer for 30 minutes. This is a slightly odd thing to do (create 'apple stock'), and I've never heard of it before but Felicity says it makes a difference so I went with it. Measure out 60ml and discard the rest. Butter a pie dish. Preheat the oven to 180C/Gas 4.
  6. Peel the eating apples and slice into small chunks. Add these to the cooked bramley apples together with 50ml apple stock, 100g caster sugar, a grating of nutmeg, and, Felicity suggests, the juice of half a lemon, but I missed this out. Taste, and add more sugar if you need to.
  7. Roll out two thirds of the pastry and use it to line the base of the pie dish. Sprinkle ground rice or semolina (or flour) in the base and then sprinkle 1 tbsp sugar in there too.
  8. Pile the cooled apple mixture into the pie crust. Dot with a little butter, dampen the edge of the pastry with milk and then cover with the pastry lid. Press down all round the edge and crimp the edge with your thumb and the blunt edge of a knife. Brush the top with the milk.
  9. Bake in the oven for around 30-45 minutes until golden. When you take it out sprinkle with sugar straight away. Leave to stand for 10 minutes before serving, so the insides firm up a little. Serve in big slices with cream.

From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple Pie is a simple, classic and delicious pie recipe. Apple Pie is one of those recipes that quietly comforts, in smell, taste and the knowledge of the humble hands before yours that have made the. Apple pie is an all-American favorite and should be in every cook's repertoire, but if you've never made an How Many Apples for a Pie. Apple Pie is America's most favorite pie and this one is sure to become yours!

So that’s going to wrap it up with this special food apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!