Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lumpiang shanghai (pork spring rolls). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lumpiang Shanghai (Pork Spring Rolls) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lumpiang Shanghai (Pork Spring Rolls) is something that I have loved my entire life. They are nice and they look wonderful.
Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. The Lumpiang Shanghai recipe starts with ground pork, rolled on an egg roll wrapper, fried and served with a sweet and sour sauce.
To begin with this recipe, we must prepare a few components. You can have lumpiang shanghai (pork spring rolls) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lumpiang Shanghai (Pork Spring Rolls):
- Get 1 kg Ground pork (lean)
- Take 1/2 cup chopped onion
- Take 1/4 cup chopped kinchay
- Get 1/2 cup chopped carrots
- Make ready 1/4 cup chopped celery
- Take 1 egg
- Get dash salt and pepper
- Take 1/4 cup grated cheese
- Make ready 40 lumpia wrapper
- Get 1 1/2 cup oil (depends on how deep is your pan)
- Get 1/4 cup vinegar
- Take 1/4 cup sugar
- Get 3 tbsp banana ketchup
- Take 1/4 cup water
However, lumpiang shanghai is one of my favorite types of lumpia. It is a Filipino style spring roll that uses ground pork as the main ingredient in the filling. These beloved Filipino spring rolls, Lumpiang Shanghai, are deep-fried to crunchy perfection. With a mixture of ground pork, onions, carrots, and bell peppers for fillings.
Steps to make Lumpiang Shanghai (Pork Spring Rolls):
- Mix all ingredients.
- Wrap it.
- Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.
- Soon as done, drip it. While draining the excess oil make a sauce.
- In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.
- Serve with hot rice.
These bite-size savory treats are perfect for any occasion. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) — are the hit of every Filipino family gathering! These lumpia are filled with pork, shrimp and vegetables, and are as much fun to make as they. And we'd complain that his spring rolls were too oily — with both ends of the wrappers open, the filling got soaked in oil during frying. Well, that was a long time ago.
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