Fresh Spring Roll "Lumpiang Sariwa"
Fresh Spring Roll "Lumpiang Sariwa"

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh spring roll "lumpiang sariwa". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fresh Spring Roll "Lumpiang Sariwa" is something that I have loved my whole life. They are fine and they look wonderful.

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of. Lumpiang Sariwa is a Filipino Spring Rolls that is filled with vegetables, wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":
  1. Take Filling
  2. Prepare 1/4 ground pork
  3. Prepare 1/4 ground chicken
  4. Get 2 medium size carrot, shredded
  5. Get 1 cup string beans, chopped
  6. Prepare 1/2 head cabbage, shredded
  7. Make ready 1 stick celery,chopped
  8. Take 1 cup palm heart or sweer potato, shredded
  9. Get 2 tbsp fish sauce
  10. Get 1 head onion
  11. Get 1 clove garlic
  12. Prepare 1/4 peanut, crushed
  13. Get Wrapper
  14. Prepare 2 cup all-purpose flour
  15. Make ready 2 raw eggs
  16. Prepare 2 tbsp cooking oil
  17. Prepare 1/2 tsp salt
  18. Get 1 1/2 milk
  19. Prepare Sauce
  20. Prepare 2 tbsp soy sauce
  21. Make ready 3 tbsp brown sugar
  22. Take 2 cup water
  23. Make ready 1 packages chicken cube
  24. Get 1 tbsp minced garlic
  25. Take 2 tbsp cornstarch diluted in 4 tbsp water
  26. Take 1 pinch salt & crushed pepper to taste

Lumpiang Sariwa with vegetable filling, from-scratch crepe wrappers, and a sweet and savory sauce. These Filipino fresh spring rolls are a nutritious One of the things I always requested is my aunt's lumpiang sariwa. If I may say so, I do make a pretty mean lumpia myself, but there's just something. Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of.

Steps to make Fresh Spring Roll "Lumpiang Sariwa":
  1. In a heated pan, pour the cooking oil and saute the garlic and onion
  2. Add the pork and chicken until color turns to brown
  3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
  4. add the palm heart or sweet potato until soft
  5. Put the string beans, celery, carrots (Do not over cook)
  6. Last, put the cabbage and let it cook for 3 mins.
  7. Set aside.
  8. For wrapper, In a mixing bowl crack the eggs and beat.
  9. Put the egg and beat then add the dry ingredients.
  10. Mix it well and then put the cooking oil. Mix but do not over mix.
  11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
  12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
  13. Cook the mixture until the top part is dry.
  14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
  15. For sauce, In a saucepan add to cups of water and let it boil.
  16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
  17. Put the soy sauce and a pinch of salt and pepper.
  18. Put the diluted cornstarch and then mix until the sauce thickens.
  19. Set Aside.
  20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
  21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

Unlike the common spring It is called 'sariwa' or fresh because you will not fry the whole spring rolls. Its peanut sauce and lumpia wrappers are the elements which will make it special. Close the wrapper by folding the wrapper just like an envelope and roll it on the side. Sealing it with a hints of water. Pour the sauce over the Lumpiang.

So that is going to wrap it up for this exceptional food fresh spring roll "lumpiang sariwa" recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!