Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, filipino street style pork siomai (sho-my). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Filipino Street Style Pork Siomai (SHO-my) is something which I have loved my whole life.
Great recipe for Filipino Street Style Pork Siomai (SHO-my). This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for dipping. 🥰 Great recipe for Filipino Street Style Pork Siomai (SHO-my).
To get started with this particular recipe, we have to prepare a few components. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
- Make ready 1 lb ground pork
- Get 1 medium carrot, minced
- Take 1 small onion, minced
- Get 5 cloves garlic, minced
- Take 3 stalks green onion, sliced thinly
- Take 1/2 tsp salt
- Get 1/2 tsp garlic
- Prepare 1 1/2 Tbsp sesame oil
- Take 1 Tbsp oyster sauce
- Prepare 36 pcs thin wanton wrappers
- Take Lemon
- Make ready Soy sauce
Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling. These steamed dumplings make a great appetizer, snack or main meal! I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! HOW TO MAKE SIOMAI: Combine all the ingredients together except the wrapper.
Instructions to make Filipino Street Style Pork Siomai (SHO-my):
- Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
- When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
- Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
- Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
- After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.
Form the Siomai pieces about thumb-size in every molo wrapper. Grease the steamer with little amount of vegetable oil before placing the formed siomai. This will prevent the siomai from being sticky to the surface of the steamer. A testament to this are the Siomai corner stalls that you can find everywhere, be it in malls, bus stops, night markets and places where you think people might just get hungry and needs to get a quick bite into these moist, hot and flavorful snack. Siomai is a dimsum of Chinese origin which is loved by many Filipinos.
So that’s going to wrap this up for this exceptional food filipino street style pork siomai (sho-my) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
