Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:
- Get 150 g. chicken thigh
- Get 1 tbsp. fish sauce
- Get 1 tbsp. oyster sauce
- Take 1 tbsp. vegetable oil
- Get 1 tbsp. soy sauce
- Make ready 1 tsp. sugar
- Take 4 pcs. coriander root
- Make ready 1/4 tsp. black pepper corn
- Take 2 cloves garlic
- Take 1 tbsp. evaporated milk
- Get 1/2 tsp. sesame oil
- Get leaves pandan
- Prepare 🟡Sauce:
- Take 1/4 cup water
- Get 3 pcs. ginger slice
- Take 1 tbsp. black soy sauce
- Prepare 1 tbsp. soy sauce
- Make ready 2 tbsp. sugar
- Make ready 1 tbsp. palm sugar
- Take 1 tbsp. tamarind juice
- Prepare 1/4 tsp. salt
- Make ready 1 tbsp. toasted white sesame
Instructions to make 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:
- Marinate chicken with all ingredients below and let leave at least 30 mins
- How to wrap chicken pandan step by step below • fried with medium heat at beginning until chicken cooked then fried medium high heat until pandan leaves crispy
- Boiling & Reduce sauce with all ingredients below and add toasted white sesame at last one
So that’s going to wrap this up with this special food 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
