Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pot-stickers (gyoza). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Heat oil in a heavy skillet over medium-high heat. The popular method for making potstickers now is what Nguyen calls the "fry-steam-fry," where the dumplings are first lightly browned in some oil, water is added to the pan, which is then covered to steam and cook the dumpling filling, then the pan is uncovered to let the water cook off and the dumplings pan fry until crispy on the outside.
Pot-stickers (Gyoza) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pot-stickers (Gyoza) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pot-stickers (gyoza) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pot-stickers (Gyoza):
- Prepare Some won-ton wrappers (don't be a jackass, just buy them)
- Make ready about 1/2 a pound of any meat you want (ground or chopped fine) (if using whole beef primal/subprimal, I recommend cooking ahead of time)
- Prepare Baby Bok choy, chopped fine
- Prepare 3-4 cloves garlic minced
- Take 1 big knob of ginger, diced fine
- Prepare Juice of a lime
- Take 1 spoon sambal (garlic-chili paste)
- Get 1/2 bunch chopped green onion
- Get 1 glug of soy sauce, mirin, rice vinegar
- Get light drizzle of toasted sesame oil
- Prepare Pepper, red pepper flake
- Take vegetable oil
- Make ready 2-3 tablespoons water
- Prepare 1 knob butter
Growing up one of my favorite meals consisted of vegetable stir-fry, steamed rice and beef pot stickers or gyoza. Warning: this recipe is slightly different from the traditional recipes you'll see. It consists of beef instead of pork and carrot instead of cabbage (I'll be sharing a more traditional version in the next few months). That's reason enough to make these delicious little dumplings at home.
Instructions to make Pot-stickers (Gyoza):
- Combine all of the ingredients with the exception of water, oil, butter and the won ton wrappers (smartass). Set aside in the fridge covered in plastic (this can be done ahead of time)
- Place a small spoonful (1 teaspoon-ish?) of the filling in the center of a won ton wrapper. Dip your finger in some warm water and run along the edges of the wrapper. You don't want it sopping wet, just sticky. Bring up all of the corners, working in a counter-clockwise fashion (it doesn't matter, thats just how I do it) and pinch the seams together, ensuring you press out all of the air, and the pot-stickers are sealed completely. Set these aside under a damp kitchen towel until ready.
- Bring a small drizzle of oil to temperature over medium/medium-high heat and place in the pot-stickers. Let fry until the bottoms begin to turn golden brown. Once achieved, dump in approximately 2-3 tablespoons of water and immediately cover. Steam for 3 minutes.
- Blot out any excess water and quickly add a bit of butter. Fry for a bit longer, continually checking the bottoms of the won tons to ensure you are not burning them (ride the heat throttle to compensate). Once they are fried to your liking, remove to a paper towel lined plate and serve with soy sauce and more sliced green onion!
The gyoza wrappers are sold next to the wonton and egg roll wrappers, usually in a corner of the refrigerated section of your grocery store. Potstickers, dumplings and gyoza are all basically the same style and shape when you buy them frozen. There's so many variations on what different brands call their product. But generally potstickers, dumplings and gyoza are the same. Transfer to clean dish towel or cheesecloth, gather ends together, and twist to squeeze out as.
So that’s going to wrap this up for this exceptional food pot-stickers (gyoza) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
