Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed bitter melon and corned beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Bitter Melon and Corned Beef is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sautéed Bitter Melon and Corned Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sautéed Bitter Melon and Corned Beef:
- Get 1 Bitter melon
- Prepare 1 can Corned beef
- Prepare 1 clove Garlic
- Take 1 tbsp or more ○Sake
- Take 1 tbsp ○Mentsuyu
Instructions to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
- Put the corned beef into a frying pan and heat.
- Use a spatula to break up the corned beef. Add the bitter melon and garlic.
- Mix it up like this!
- When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
So that is going to wrap it up with this special food sautéed bitter melon and corned beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
